Indoor Salted Caramel S'mores
Recipe type: Dessert
  • Honey Maid Graham Cracker Squares
  • Hershey’s Milk Chocolate Bars
  • Kraft Jet Puffed Marshmallows
  • Kraft Caramel Bits
  • Milk
  • Coarse salt
  1. Turn on two burners of a gas stove and let them preheat.
  2. Break each Hershey’s bar into 4 pieces and place 1 piece onto each graham cracker square.
  3. Turn one burner off, and set the graham crackers (with chocolate on top) carefully on top the burners. The warmth should melt the chocolate perfectly.
  4. Place caramel bits in a microwave safe bowl and heat for 30 seconds. Stir, then heat an additional 30 seconds. If the caramel is not thin enough, you can add a splash of milk and stir. Repeat until smooth and melted.
  5. Poke the marshmallows onto skewers, sticks or chopsticks. Toast them over the burner’s flame.
  6. To assemble the s’mores: Top each graham cracker/chocolate with a drizzle of caramel and a sprinkle of coarse salt. Then top with toasted marshmallow and an additional graham cracker.
Recipe by Flying on Jess Fuel at