Fresh Strawberry Banana Pancakes
Recipe type: Breakfast
Serves: 4-6
  • 1 cup all purpose flour
  • ½ cup whole wheat flour
  • 3½ tsp baking powder
  • ½ tsp salt
  • 2 tbsp sugar
  • 1½ cups milk
  • 1 egg
  • 3 tbsp melted butter
  • 1 tsp vanilla
  • 1 cup diced fresh strawberries
  • 1 banana, diced
  1. In a large bowl, combine the flours, baking powder, salt and sugar. In another bowl, whisk together the milk, egg, butter and vanilla.
  2. Whisk the wet ingredients into the dry until smooth. Let the batter rest a few minutes.
  3. In the meantime, heat a large, dry nonstick skillet over medium-high heat.
  4. When the pan is hot, pour a ladle full of batter into the pan. Sprinkle some diced strawberries and bananas onto the batter. Cook until bubbles form in batter, then gently flip the pancake and cook until cooked through and browned.
  5. Serve topped with extra fruit and maple syrup.
Recipe by Flying on Jess Fuel at