Thin Mint Rice Krispie Treats
Recipe type: Dessert
Serves: 12
  • 4 cups Rice Krispies cereal
  • 2 cups roughly chopped Thin Mints (or Grasshopper cookies)
  • 3 tablespoons butter
  • 6 cups mini marshmallows
  • 1 (10 oz) bag chocolate chips
  1. Spray a 9x13 inch baking pan with nonstick spray and set aside.
  2. In a large bowl, toss together cereal and chopped cookies. Set aside.
  3. In another large, microwave-safe bowl, melt butter. Add the marshmallows, toss to coat, and microwave 3 minutes, stirring halfway through. Stir until marshmallows are completely melted.
  4. Pour the marshmallow mixture into the cereal mixture and very quickly stir it all together with a rubber spatula until the marshmallow is evenly distributed.
  5. Press into the prepared pan. Tip: Use a nonstick-sprayed piece of wax paper to press the mixture into the pan.
  6. Place the chocolate chips in a microwave-safe bowl and microwave for 1 minute. Stir the chocolate chips, then return to the microwave for 30 seconds, remove and stir until melted. If they need to be heated longer, heat in 15-second intervals, stirring in between, until melted.
  7. Pour the chocolate over the crispy treats and use a spatula to evenly distribute it.
  8. Let cool completely, then cut and serve.
Recipe by Flying on Jess Fuel at