Grilled Apricot Caprese Salad
Recipe type: Salad
Serves: 2
  • 4 medium, firm apricots
  • 1 tbsp coconut oil, melted
  • 1 ball fresh mozzarella cheese, sliced
  • 10 fresh basil leaves
  • Balsamic glaze (such as Blaze)
  1. Preheat grill (or a grill pan) over high heat. Reduce heat to medium-high.
  2. Cut apricots in half, remove pit, and brush each half on both sides with coconut oil.
  3. Place, cut-side down, on the grill and cook 3-4 minutes until fruits have grill marks. Flip and cook another two minutes.
  4. Let cool slightly, then layer with mozzarella and basil. Drizzle balsamic glaze over top and serve immediately. You can also cool the apricots completely and serve this salad chilled.
Recipe by Flying on Jess Fuel at