Mediterranean Tuna Salad on Ritz® Crackers
Serves: 2-4
  • 1 (5 oz) can solid white albacore tuna
  • ¼ cup Kalamata olives, quartered
  • ¼ cup chickpeas, rinsed and drained
  • ¼ cup roughly chopped marinated artichoke hearts
  • 1-2 tbsp mayo
  • 1 sleeve Ritz® crackers
  1. Flake the tuna out of the can into a medium bowl.
  2. Add olives, chick peas and artichoke hearts, and toss to combine.
  3. Add the mayo (more or less depending on your taste) and stir everything together until the salad comes together and is evenly coated.
  4. Spoon salad onto Ritz® crackers and serve!
Recipe by Flying on Jess Fuel at