All-Natural Pink Vanilla Frosting (using beet juice)
Serves: 12 cupcakes worth
  • 1½ sticks butter, at room temperature
  • 3 cups powdered sugar
  • 2 tsp vanilla extract
  • 1 tbsp milk
  • ½ to 1 tsp beet juice
  1. Using an electric or stand mixer, beat butter until light and fluffy.
  2. Add the powdered sugar, one cup at a time, and beat until well incorporated.
  3. Add the vanilla extract and milk, and beat until combined.
  4. Add the beet juice and beet until the desired color is reached and frosting is light and fluffy. (You may need to scrape down the sides of the bowl.)
Recipe by Flying on Jess Fuel at