Whole Wheat Gingered Sesame Plum Muffins
Author: Flying on Jess Fuel
Serves: 12 muffins
- 1 cup whole wheat flour
- 1 cup all purpose flour
- ½ cup + 1 tbsp sugar, divided
- 1 tbsp baking powder
- 1 tsp salt
- 1½ tsp ground ginger, divided
- 1 egg, at room temperature
- 1 cup milk
- ⅓ cup melted coconut oil, cooled sightly
- 1 cup diced dried plums
- 1 tbsp sesame seeds
- Preheat oven to 425 degrees. Spray a 12-cup muffin pan with nonstick spray OR line with paper muffin cups.
- Sift together flours, ½ cup sugar, baking powder, salt and 1¼ tsp ground ginger into a large bowl.
- In another bowl, lightly beat egg. Add milk and coconut oil and beat to combine.
- Pour the wet ingredients into the dry and mix until just combined. Gently fold in the dried plums.
- Divide the batter evenly between 12 muffin cups.
- In a small bowl, stir together 1 tbsp sugar/ ¼ tsp ground ginger, and 1 tbsp sesame seeds. Sprinkle the mixture evenly over tops of muffins.
- Baked muffins 20 minutes, until tops are just turning golden and a toothpick inserted in the center comes out clean.
- Let cool in the pan 5 minutes, then transfer to a wire rack.
Recipe by Flying on Jess Fuel at https://www.jessfuel.com/whole-wheat-gingered-sesame-plum-muffins/
3.2.2885