Greek Tuna Salad Wraps
Serves: 4
  • ¼ cup plain Greek yogurt
  • Juice of ½ lemon
  • 1 tbsp extra virgin olive oil
  • ½ tsp dried oregano
  • 2 tbsp feta cheese
  • 2 (5 oz) cans Bumble Bee tuna
  • ¼ cup quartered Kalamata olives
  • ½ English cucumber, diced
  • ½ cup grape or cherry tomatoes, halved (or quartered if large)
  • Salt & pepper, to taste
  • 4 whole wheat wraps
  1. In a small bowl, whisk together yogurt, lemon juice and olive oil. Stir in oregano and feta cheese.
  2. In another bowl, toss together tuna, olives, cucumber and tomatoes. Pour in yogurt mixture and toss gently until combined. Season with salt and pepper.
  3. Serve tuna salad in whole wheat wraps!
Recipe by Flying on Jess Fuel at