Thai Fish and Noodles
 
 
This Thai Fish and Noodles dish is packed with flavor from fresh herbs, jalapeno, ginger and peanuts. It's a unique dish everyone will love!
Author:
Recipe type: Entree
Cuisine: Thai
Ingredients
  • 1 medium shallot, minced
  • 3 tbsp fish sauce
  • 3 cloves garlic, minced
  • 1 jalapeno pepper, minced
  • 2 tbsp grated fresh ginger
  • 1 tbsp brown sugar
  • Zest of 2 limes
  • 1 tsp ground turmeric
  • 1½ lbs halibut or other firm white fish
  • 8 oz rice stick noodles
  • ½ tsp salt
  • 4 tbsp coconut oil, divided
  • ½ cup cilantro, roughly chopped
  • ½ cup mint, roughly chopped
  • ½ cup Thai basil, roughly chopped
  • ½ cup sliced scallions
  • ¼ cup dry roasted peanuts, roughly chopped
  • Lime wedges, for serving
Instructions
  1. In a medium bowl, whisk together shallot, fish sauce, garlic, jalapeno, ginger, sugar, lime zest and turmeric.
  2. Add the fish and toss to coat.
  3. Cover and let the fish marinate in the fridge for at least 30 minutes or up to 5 hours.
  4. Meanwhile, prepare the rice noodles according to package directions and set aside.
  5. Remove fish pieces from marinating liquid (reserving liquid) and stir fry in half the coconut oil until fish is cooked through, about 3-5 minutes. Transfer cooked fish to a bowl.
  6. Heat the remaining coconut oil over high heat and stir fry the noodles 1 minute until heated through.
  7. Add the marinade and the fish and cook another 1-2 minutes.
  8. Remove from heat and stir in cilantro, mint, basil and scallions.
  9. Serve immediately topped with peanuts, extra herbs and lime wedges.
Recipe by Flying on Jess Fuel at https://www.jessfuel.com/thai-fish-and-noodles/