Three Cheese Jalapeno Dip
Recipe type: Appetizer
  • 2 tbsp olive oil
  • 2-3 jalapenos, minced
  • 3 tbsp flour
  • 1 cup milk
  • Salt & pepper, to taste
  • ½ cup sharp cheddar cheese
  • ½ cup monterey jack cheese
  • ½ cup colby cheese
  1. Heat oil in a medium sized skillet over medium heat. Add the jalapenos and cook 5 minutes, until slightly softened.
  2. Add the flour and stir to combine.
  3. Slowly whisk in the milk, then continue whisking until thickened, about 3 minutes. Season with salt and pepper.
  4. Add the cheese, stir to melt, then quickly remove from heat.
  5. Serve immediately with chips or fresh baguette.
Recipe by Flying on Jess Fuel at