Three Cheese Jalapeno Dip
Author: Flying on Jess Fuel
Recipe type: Appetizer
- 2 tbsp olive oil
- 2-3 jalapenos, minced
- 3 tbsp flour
- 1 cup milk
- Salt & pepper, to taste
- ½ cup sharp cheddar cheese
- ½ cup monterey jack cheese
- ½ cup colby cheese
- Heat oil in a medium sized skillet over medium heat. Add the jalapenos and cook 5 minutes, until slightly softened.
- Add the flour and stir to combine.
- Slowly whisk in the milk, then continue whisking until thickened, about 3 minutes. Season with salt and pepper.
- Add the cheese, stir to melt, then quickly remove from heat.
- Serve immediately with chips or fresh baguette.
Recipe by Flying on Jess Fuel at https://www.jessfuel.com/three-cheese-jalapeno-dip-rumianocheese-giveaway/
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