These Chewy Peanut Butter Chocolate Chip Cookies are the perfect texture-- crisp on the edges and chewy in the middle. The chocolate chips are the perfect compliment to the salty peanut butter!
Author: Flying on Jess Fuel
Recipe type: Dessert
Serves: ~32 cookies
Ingredients
1¼ cups all purpose flour
¾ tsp baking soda
½ tsp baking powder
¼ tsp salt
1 stick unsalted butter, room temperature
1 cup peanut butter
¾ cup sugar
½ cup brown sugar
1 egg
1 tbsp milk
1 tsp vanilla extract
¾ cup chocolate chips
Instructions
Preheat oven to 350 degrees.
In a medium bowl, combine flour, baking soda and powder, and salt. Set aside.
Add the butter and peanut butter to the bowl of a mixer. Beat until fluffy.
Add in sugar and brown sugar and continue beating until fluffy.
Add milk, egg and vanilla and continue beating.
Next add the flour mix, half at a time, and mix until everything is well combined.
Fold in the chocolate chips with a spoon.
Roll 1.5 tablespoon sized balls of dough and place on a parchment or silpat lined cookie sheet.
Lightly press a fork on the tops, making a crosshatch pattern.
Bake 10-15 minutes, until cookies are barely browned on the bottom edges. They'll seem a little undercooked, but once they cool, they will be PERFECT!
Cool on pans for a couple minutes, then carefully transfer to a cooling rack.
Recipe by Flying on Jess Fuel at https://www.jessfuel.com/chewy-peanut-butter-chocolate-chip-cookies/