Banh Mi Hot Dogs with Sriracha Mayo
 
 
Author:
Serves: 8 hot dogs
Ingredients
  • - ¼ cup mayonnaise
  • - ¼ cup Sriracha sauce
  • - 3 carrots, shredded
  • - 2 tbsp apple cider vinegar
  • - 1 tsp sugar
  • - 1 cucumber, halved, seeded and thinly sliced
  • - 2 jalapenos, thinly sliced
  • - ¼ cup roughly chopped cilantro
  • - ¼ cup roasted peanuts, roughly chopped
  • - 8 hot dogs
  • - 8 hot dog buns
Instructions
  1. In a small bowl, combine mayo and Sriracha. Set aside.
  2. In another bowl, combine shredded carrots, apple cider vinegar and sugar. Toss together and let sit 10-15 minutes.
  3. Cook hot dogs and toast buns.
  4. To assemble, top hot dogs with Sriracha mayo, carrots, cucumbers, jalapenos, cilantro and peanuts.
  5. Enjoy!
Recipe by Flying on Jess Fuel at https://www.jessfuel.com/2014/07/18/banh-mi-hot-dogs-with-sriracha-mayo/