Honey Dijon Potato Salad
This Honey Dijon Potato Salad is mayo-free and packed with some little surprises like crunchy radishes and salty capers. It's a perfect summer BBQ or potluck recipe!
Recipe type: Side Dish
  • 2 to 2½-pounds small red potatoes
  • salt & pepper, to taste
  • ¼ cup honey
  • ¼ cup Dijon mustard
  • 2 tbsp cider vinegar
  • ⅓ cup extra virgin olive oil
  • 6 radishes, sliced
  • 2 tbsp capers, drained and chopped
  • 1 bunch scallions, sliced
  • 3 ribs celery, chopped
  • 1 cup flat leaf parsley, coarsely chopped
  1. First, you'll want to cut the potatoes in quarters, 5th's or 6th's, depending on their size. Put the potatoes in a pot, cover with cold water and bring to a boil. Boil 12-15 minutes until just tender. Drain.
  2. Meanwhile, chop up all your veggies.
  3. In a large bowl, combine honey, mustard, vinegar, oil, s&p.
  4. Add the rest of the ingredients to the bowl, including hot potatoes.
  5. Toss the ingredients in the dressing, using a spoon to break up some of the large chunks of potato.
  6. Serve the salad warm or cold, it's awesome either way!
Recipe by Flying on Jess Fuel at https://www.jessfuel.com/2011/06/04/honey-dijon-potato-salad/