Triple Coconut Blueberry Muffins
 
Prep time
Cook time
Total time
 
These delicious Coconut Blueberry Muffins have triple the coconut with coconut flour, coconut sugar, and coconut oil!
Author:
Recipe type: Breakfast
Serves: 12 muffins
Ingredients
  • 6 eggs
  • ¼ cup + 2 tbsp virgin coconut oil, melted and cooled slightly
  • ⅓ cup coconut sugar
  • ¾ tsp vanilla extract
  • ½ cup coconut flour
  • ¼ tsp salt
  • ½ tsp baking powder
  • 1 cup fresh or frozen blueberries
Instructions
  1. Preheat oven to 400 degrees. Spray a muffin tin with nonstick spray.
  2. In a medium bowl, beat eggs lightly.
  3. Whisk in melted coconut oil, coconut sugar and vanilla.
  4. In another bowl, stir together coconut flour, salt and baking powder, breaking up any large flour lumps.
  5. Add wet ingredients to dry and stir until smooth.
  6. Fold in blueberries.
  7. Divide the batter evenly between 12 muffin cups.
  8. Bake 16-20 minutes, until edges are just beginning to brown.
  9. Remove muffins from oven and let cool several minutes in the muffin tin before removing to a cooling rack.
Recipe by Flying on Jess Fuel at https://www.jessfuel.com/triple-coconut-blueberry-muffins/