Sambal Chicken Skewers
Author: Flying on Jess Fuel
Recipe type: Dinner
- ½ cup packed brown sugar
- ½ cup unseasoned rice vinegar
- ⅓ cup hot chili paste (such as sambal oelek)
- ¼ cup fish sauce
- ¼ cup sriracha
- 2 tsp grated fresh ginger
- 1½ pounds skinless, boneless chicken breasts, cut into 1½-inch cubes
- Whisk brown sugar, vinegar, sambal oeleck, fish sauce, sriracha, and ginger in a large bowl.
- Pour into a large ziplock bag or tupperware, add chicken, and toss to coat.
- Marinate 1-3 hours in the fridge.
- Thread 5 or 6 chicken pieces onto wooden skewers.
- Transfer marinade to a small saucepan. Bring to a boil, reduce heat, and simmer until reduced by half (about 1 cup), 7–10 minutes.
- Preheat grill to medium-high heat.
- Grill chicken, turning and basting often with reduced marinade, until cooked through, 8–10 minutes.
Recipe by Flying on Jess Fuel at https://www.jessfuel.com/sambal-chicken-skewers-and-50-giveaway/
3.5.3251