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Fueling my Navy pilot, one meal at a time...

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St. Patrick’s Day Cookies!

March 14, 2011 by jessfuel 10 Comments

Another holiday is just around the corner, and you know what that means… An excuse to bake some festive sweets! It’s all about green! When I think green, I think mint. Mint Chocolate Chip just happens to be one of my favorite ice cream flavors, but I’m not sure I’m really up to making my… 

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Filed Under: Desserts Tagged With: baking, chocolate, cookies, dessert, holiday

Honey Roasted Acorn Squash

March 13, 2011 by jessfuel 3 Comments

This guy has been sitting on my counter for 2 weeks. It was his time. I gutted him, chopped him up, and buried him… I mean, roasted him. I’ve been meaning to incorporate this acorn squash into a meal for some time now, but it just hasn’t happened. I figured if I didn’t do something… 

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Filed Under: Sides Tagged With: easy, healthy

A fishy solution {Sardine and Olive Linguini}

March 11, 2011 by jessfuel 5 Comments

Don’t you just hate an empty fridge? Since we had company all weekend, we didn’t get a chance to make our usual grocery trip last Sunday. That meant by the time Wednesday rolled around, the cupboards were looking pretty bare. Out to dinner we went. Then Thursday rolled around. Different night, same problem. I didn’t really… 

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Filed Under: Pasta & Pizza Tagged With: fish, pasta

Pumpkin Oatmeal Pancake

March 10, 2011 by jessfuel 2 Comments

As I’ve mentioned before, I have a slight obsession with all things pumpkin. This morning I found myself with a little extra time on my hands before work, so I decided to make one of my old favorites for breakfast: a pumpkin oatmeal pancake! You don’t really even need much extra time. It only takes… 

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Filed Under: Breakfast Tagged With: breakfast, brunch, easy, oatmeal, pancakes, pumpkin

Honey Mustard Chicken Salad

March 8, 2011 by jessfuel 2 Comments

I really hate wasting food. I’m a proud member of the Clean Plate Club, a huge advocate of the freezer (my former roommate, Laura, was utterly amazed at some of the foods I deemed freeze-and-reheat-able), and I’ve been known to do some pretty interesting things with leftovers. Butternut squash oatmeal, anyone? Hey, it worked. Luckily,… 

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Filed Under: Chicken & Poultry Tagged With: chicken, salad

Cherry Chickpea Quinoa Salad

March 7, 2011 by jessfuel 4 Comments

Last week, I made a very healthy Kumquat Quinoa Salad. Nick loved the salad, but wasn’t a huge fan of the kumquats, so I thought I’d like to try the salad again using dried cherries instead. This weekend I got the chance to do just that. Nick’s dad was here visiting for the weekend. He… 

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Filed Under: Sides Tagged With: healthy, quinoa, salad

Easy Three Bean Chili!

March 4, 2011 by jessfuel 10 Comments

Remember when I made Chicken Barley Chili a few weeks ago, since chili is Nick’s favorite food? Well,  that was a new recipe I was testing out. Last night, I made chili again, but this time it was my old tried and true Three Bean Chili recipe. I think I’ve actually made this recipe more… 

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Filed Under: Meatless, Soups Tagged With: chicken, chili, crockpot, easy

Asian Coleslaw

March 3, 2011 by jessfuel 8 Comments

Most days, I eat a packed lunch, sitting at my desk at work. Which is totally fine with me, because I make pretty phenomenal lunches, and until recently, it’s been too cold for me to venture outside the building. It is nice to get out every once in a while, though. A couple weeks ago,… 

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Filed Under: Sides Tagged With: healthy, salad

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Fueling my Navy Pilot, one meal at a time…

Welcome to Flying on Jess Fuel! I love to cook and share my recipes and adventures in the kitchen with everyone. Take a look around... you might just find tonight's dinner!

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ABOUT JESS

Jess is home cook, foodie and proud Navy wife. She grew up in Boston and now lives on the West Coast. She loves to blog, travel, read and write. When she's not working or blogging, she can be found running or relaxing with a glass of wine. Read More…

Check out these healthy recipes!

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Kale and Black Bean Enchiladas with Avocado Cream and Homemade Enchilada Sauce (Vegan)
Banana Almond Chia Seed Pudding

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