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Creamy Mocha Latte Bread Pudding

March 7, 2014 by jessfuel 2 Comments

Creamy Mocha Latte Bread Pudding

Today we are talking about one of my very favorite things: coffee. Coffee might just be my own personal Jess Fuel! I’ll drink my coffee black, but I also like it a little creamy, or full-out froofy– mochacappajavafrappalatte? Yum! I’ll take it any way you’ll give it to me.

Coffee-mate Extra Sweet & Creamy

See those cute little cream puffs on the bottle? I am obviously down with anything that makes my coffee taste like cream puffs. This flavor is definitely extra sweet, extra creamy, and reminiscent of fluffy pastry cream. Nick took a swig directly from the bottle (ugh, boys) and declared, “It tastes like melted ice cream!!”

That got me thinking…

Can I bake with this delightful liquid, maybe in place of cream or milk? An Extra Sweet & Creamy dessert? I decided to give it a try!

Creamy Mocha Latte Bread Pudding

Creamy Mocha Latte Bread Pudding

serves 8-10

  • 1 (16 oz) loaf French or Italian bread, cubed
  • 1 1/2 cups Nestle Tollhouse chocolate chunks, roughly chopped
  • 6 eggs, lightly beaten
  • 2 1/2 cups milk
  • 1 cup Extra Sweet & Creamy Coffee-mate creamer
  • 1/2 cup sugar
  • 1/2 cup brown sugar
  • 1/4 cup cocoa powder
  • 1 tbsp vanilla extract
  • 1/4 cup instant coffee

In a large bowl, toss together bread cubes and chocolate chunks. In another bowl, combine remaining ingredients and mix well.

CreamyMocha Latte Bread Pudding

Pour the liquid over the bread mixture and toss to coat. Let sit 10 minutes, then toss again. Spoon the bread mixture into a buttered 9×13 baking dish or several individual ramekins. Refrigerate and let sit at least 1 hour, or overnight.

Preheat oven to 325 degrees. Bake 1 hour for 9×13 pan, or about 45 minutes for smaller ramekins, until the pudding is set. Serve warm or chilled.

Creamy Mocha Latte Bread Pudding

You could totally serve this with whipped cream, vanilla ice cream, or a creme anglaise… but honestly, it really didn’t need it. Dry bread pudding is the worst, but this was SO moist and creamy! The chocolate didn’t hurt, either. It was definitely an Extra Sweet & Creamy success.

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Filed Under: Desserts Tagged With: chocolate, coffee, dessert, sponsored

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Comments

  1. Emily @ Life on Food says

    March 13, 2014 at 4:03 am

    This looks amazing. Coffee is my beverage of choice. Nice creation!

    Reply
  2. Erin @ The Spiffy Cookie says

    March 14, 2014 at 1:10 pm

    It’s been so long since I’ve made bread pudding. I don’t particularly like coffee flavored things (or coffee in general) but they look good and I love how you have them in individual ramekins!

    Reply

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ABOUT JESS

Jess is home cook, foodie and proud Navy wife. She grew up in Boston and now lives on the West Coast. She loves to blog, travel, read and write. When she's not working or blogging, she can be found running or relaxing with a glass of wine. Read More…

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