Well June certainly flew by and now it’s time again for Secret Recipe Club!
If you’re new around here: members of the Secret Recipe Club are assigned a blog each month. Who has who is a secret until reveal day (today!). The mission is to choose a recipe from the assigned blog, make it, and share it!
This month I was assigned Making Miracles, a blog by Rebekah, who has been blogging since 2006 and has a ton of delicious recipes on her site! I was highly considering her Banana Scones recipe (uhm, hello, delicious!) or her General Tso’s Chicken (one of Nick’s favorite foods).
But in the end, I had to go with her Stuffed Zucchini recipe since I have 10 million summer squashes to use up. I used yellow squash instead of zucchini and it worked great! Nick proclaimed this his favorite squash recipe to date, so I’ll definitely be trying this recipe with some of my pattypans!
Sausage Stuffed Summer Squash
(adapted from Making Miracles)
- 3 medium yellow summer squash
- 1 lb Italian sausage (I used hot)
- 1 cup bread crumbs
- 3 cloves garlic, minced
- 1 egg
- 1/2 cup grated Parmesan cheese
- 1 (32 ounce) jar pasta sauce
- 1/2 cup shredded mozzarella cheese
Preheat oven to 400 degrees.
Trim the stems from the squash and slice them lengthwise. Scoop out seeds and put in bowl. Mix seeds with sausage, garlic, bread crumbs, egg and Parmesan cheese. Stuff squash with sausage mixture and place in a 9×13 inch baking pan.
Pour sauce over squash and cover pan with foil.
Bake 45 minutes. Remove foil and cover with mozzarella cheese. Return to oven and cook until cheese is melted.
These look really great! I love stuffed peppers…this is such a great idea to do it with squash!
Yum these look delicious! Great pick for SRC.
April @ Angel's Homestead says
This turned out like a sort of squash pizza or lasagna, yummy. Happy SRC Reveal Day! 🙂
What a TASTY SRC pick and such lovely photos too – excellent choice and the recipe would appeal to me as I LOVE sausage! Karen
Rebekah @ Making Miracles says
I’m so glad you and your hubby enjoyed this recipe!! Happy SRC Reveal Day!! 🙂
This is my kind of recipe!! I love all types of squash, but especially summer squash and zucchini. I can’t wait for the squash in my garden to grow so that I can make this recipe asap! Awesome pick this month 🙂
What a great recipe for SRC! I love that it has summer’s best veggies in it.
Army Amy says
I’m a fan of any food that is cooked inside of another food (like stuffed peppers!) so this is totally my thing. And I love that you are able to cook recipes with all the stuff from your garden! So cool!
Erin @ The Spiffy Cookie says
Wow this looks yummy. I like stuffed foods!
Sarah E says
That looks so delicious – I have always wanted to try stuffed zucchini because it’s my absolute favorite squash, but I’d definitely try the yellow neck too. My MIL would love this recipe as well! Great pick – happy reveal day!
This looks really good, like a healthier lasagne. Yum! Great SRC pick!
Kelsey @ K&K Test Kitchen says
Wow! This dish sounds awesome. Great choice for SRC!
What a combination!
That looks really yummy!!! I make stuffed zucchini but have never used sausage. Great idea.
That’s really turning squash into a first class dish!
I am very late to comment, but finally have a chance to indulge in last week’s reveal collection