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Archives for January 2013

Stuffed Mushrooms

January 28, 2013 by jessfuel 15 Comments

Depending on how observant you are (and how often you read), you may or may not have noticed that there was no Secret Recipe Club post last month! SRC took a break for the holidays, but now it’s back! Members of the Secret Recipe Club are assigned a blog each month. Who has who is… 

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Filed Under: Appetizers Tagged With: appetizers, mushroom

Black-Eyed Pea Dip

January 24, 2013 by jessfuel 5 Comments

Since our time in the South is possibly (hopefully) coming to an end, I figured I better get my fill of Southern cuisine while I can. Black-eyed peas are something I’d never had until I moved down here, and I think I have cooked with them approximately one other time: Okra, Corn and Black-Eyed Pea… 

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Filed Under: Appetizers Tagged With: appetizers, dip

North African Meatballs

January 17, 2013 by jessfuel 7 Comments

Last weekend, Nick got his third and final deer of the season… and the first buck! This deer was much bigger than the last two, so my freezer is bursting at the seams with meat again. You know what that means… time to cook it! Sometimes we get sick of eating the same old, same… 

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Filed Under: Beef & Venison Tagged With: beef, venison

Portland, Maine by iPhone

January 15, 2013 by jessfuel

Over the holidays, Nick and I visited Portland, Maine for a couple days. Portland has lots of breweries and is very much a foodie town, so I knew it would be a place Nick would love. I planned the trip as a surprise Christmas present to him! I had plans of documenting the trip as… 

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Filed Under: Other Stuff Tagged With: iphoneography, travel

Fig and Goat Cheese Muffins

January 13, 2013 by jessfuel 10 Comments

These big, fluffy muffins are studded with sweet dried figs and stuffed with a lemon and honey goat cheese filling. They are the perfect combination of sweet and savory!

These big, fluffy muffins are studded with sweet dried figs and stuffed with a lemon and honey goat cheese filling. They are the perfect combination of sweet and savory! OK, so I guess it’s time to post at least one healthy recipe for all you New Year’s resolutioners. One of our favorite pastimes is eating,… 

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Filed Under: Breakfast Tagged With: baking, breakfast, goat cheese, muffins

Beer Cheese Dip

January 8, 2013 by jessfuel 21 Comments

This easy to make Beer Cheese Dip is made with 4 simple ingredients, but will wow your guests with flavor. It's delicious served up with chips or pretzels!

This easy to make Beer Cheese Dip is made with only 4 simple ingredients, but will wow your guests with flavor. It’s delicious served up with chips or pretzels! Ok, so, I know it’s a new year and everyone is on diets and, like, shunning carbs and fat and chocolate and everything delicious. But just… 

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Filed Under: Appetizers Tagged With: beer, cheese, dip

Crock Pot Apple-Scented Venison Roast

January 6, 2013 by jessfuel 4 Comments

Well, the holidays have come and gone. As much as I love that time of year, I’m kind of glad to be back in a routine, not just stuffing my face with 10 zillion cookies and indulging in a few too many holiday treats. We had a great trip up North! It’s been foreverrr since… 

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Filed Under: Beef & Venison Tagged With: crockpot, venison

Happy 2013!

January 1, 2013 by jessfuel

Happy New Year! I’m glad the world didn’t end and we all managed to get here! Nick and I have been on vacation in Massachusetts for the past 2 weeks, and obviously the blog has been on a bit of a hiatus as well. Last night, we celebrated with champagne… and lobster! No trip up… 

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Filed Under: Other Stuff Tagged With: holiday

Fueling my family, one meal at a time…

Welcome to Flying on Jess Fuel! I love to cook and share my recipes and adventures in the kitchen with everyone. Take a look around... you might just find tonight's dinner!

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ABOUT JESS

Jess is a home cook, foodie, and mom to two girls. She grew up in Boston and now lives in Virginia. She loves to blog, travel, read, and write. She's usually chasing kids around, but slowly starting to get back to blogging! Read More…

Start the new year off with some healthy recipes!

Dilly Cucumber Bites
Kale and Black Bean Enchiladas with Avocado Cream and Homemade Enchilada Sauce (Vegan)
Banana Almond Chia Seed Pudding

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