Flying on Jess Fuel

Fueling my Navy pilot, one meal at a time...

Navigation
  • Home
  • A little about us…
    • Privacy Policy
  • Recipes
  • Travel
  • Gardening

Crunchy Onion Chicken Fingers

July 29, 2011 by jessfuel Leave a Comment

Happy Friday! Here’s a quick and easy, but super delicious one!

One of the things in my Mom’s ingredient goodie box was a can of French’s french fried onions. I don’t usually use the recipes on food packages, but I really had no idea what to do with french fried onions aside from making green bean casserole. And the recipe on the can for Crunchy Onion Chicken actually looked quite tasty!

I decided to use chicken tenders instead of full breasts because they’re way more fun to eat!

Crunchy Onion Chicken Fingers

(adapted from French’s)

  • 2 cups French’s french fried onions
  • 2 tbsp flour
  • 1 lb chicken tenders
  • 1 egg, beaten

Preheat oven to 400 degrees. Place the onions and flour in a ziplock bag and lightly crush.

Dip the chicken tenders in egg.

Then coat in onion mix and place in a nonstick sprayed baking pan.

Bake the chicken fingers 18-20 minutes, until cooked through.

Serve with ketchup… or Nick’s favorite: Branch. Branch? BBQ + ranch = Branch.

The chicken fingers came out awesome! I can’t even remember the last time I had chicken fingers. It’s been way too long. The onions were definitely a different, fun flavor. I just wish I’d made some sweet potater fries on the side!

You Might Also Like:

Marmalade Chicken Tenders
Buffalo Chicken Risotto
Mummy Dogs for Halloween
French Onion Braised Chicken

Share this:

  • Share
  • Twitter
  • Pinterest
  • Facebook
  • Email
  • Print
  • Reddit

Filed Under: Chicken & Poultry Tagged With: chicken, easy

« Aimee’s Double Lemon Bars
Dad’s Perfect Pancakes »

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Fueling my Navy Pilot, one meal at a time…

Welcome to Flying on Jess Fuel! I love to cook and share my recipes and adventures in the kitchen with everyone. Take a look around... you might just find tonight's dinner!

Search Flying on Jess Fuel

Subscribe via Email

Enter your email address to subscribe to Flying on Jess Fuel and receive notifications of new posts by email.

ABOUT JESS

Jess is home cook, foodie and proud Navy wife. She grew up in Boston and now lives on the West Coast. She loves to blog, travel, read and write. When she's not working or blogging, she can be found running or relaxing with a glass of wine. Read More…

Check out these healthy recipes!

Dilly Cucumber Bites
Kale and Black Bean Enchiladas with Avocado Cream and Homemade Enchilada Sauce (Vegan)
Banana Almond Chia Seed Pudding

*Click Here* to read Flying on Jess Fuel’s Privacy Policy.
This site contains affiliate links, meaning that if you make a purchase through them, we will receive a small commission.

Copyright © 2022 · Foodie Child Theme by Shay Bocks · Built on the Genesis Framework · Powered by WordPress

loading Cancel
Post was not sent - check your email addresses!
Email check failed, please try again
Sorry, your blog cannot share posts by email.